See our full Takusan menu below, with our wide selection of hot Japanese dishes and made to order sushi.
For allergy details please see on the menu as you order on the link below.
PANKO PRAWNS 8.95
served with lemon and spicy Japanese mayo
YAM KORROKE (vg) 6.25
Japanese sweet potatoes and tonkatsu sauce
CALAMARI 7.95
with wasabi mayo
CHICKEN 6.95
Japanese dumplings with a sesame chilli soy sauce
CHICKEN KARAAGE 5PCS 7.95 | 8PCS 10.95
Japanese style fried chicken thighs served with lemon & spicy aioli
A popular Japanese curry.
BASE: Japanese steamed rice, tender broccoli, Japanese ginger pickles.
A Japanese hot rice bowl.
BASE: Japanese steamed rice, edamame, Japanese ginger pickles & spring onion.
Japanese stir fried noodles.
BASE: Cabbage, carrots, broccoli, mushrooms, spring onion, beansprouts, Japanese ginger pickles.
A traditional Japanese dish made of meat or tofu cooked together in an earthenware pot.
BASE: Tender broccoli, mushrooms, carrots, onion with a sukiyaki sauce.
The Japanese version of a single portion meal.
BASE: Japanese steamed rice, tender broccoli, wakame, tamago, satsumaimo & wasabi mayo. Add miso soup +1.5.
A Japanese chilli sauce dish.
BASE: Broccoli, bell peppers, onions and steamed rice.
Japanese thick wheat noodles, mixed with a rich umami flavoured sauce.
BASE: Carrots, broccoli, cabbage, spring onion, tempura flakes + bonito flakes. Tofu + Yasai do not contain bonito flakes. Tofu + Yasai contain mushrooms.
A Japanese comfort food with a savoury-sweet ginger sauce.
BASE: Carrots, bell peppers, broccoli, cabbage with a fragrant ginger sauce. Tofu contains mushrooms.
BASE: Sushi rice, mango, shisho leaf, avocado, wakame, radish, ginger, wasabi. Add miso soup +1.5.
SALMON + AVO (GF*) 11.95
TUNA (GF*) 11.95
CHIRASHI (GF*) 11.95
YASAI (VG)(GF*) 11.5
All with edamame and broccoli
Choose your sashimi, nigiri and maki from our Sushi Selection. All with edamame and broccoli
21 PIECE 32.95
1x Sashimi (3), 2x Nigiri (4), 2x Maki (12)
35 PIECE 47.95
3x Sashimi (9), 3x Nigiri (6), 2x Maki (18)
50 PIECE 75.95
4x Sashimi (12), 5x Nigiri (10), 4x Maki (24)
TENDER BROCCOLI (vg) (gf) 4.95
with a sesame dressing
WAKAME SALAD (vg) 4.5
Seaweed and cucumber with a sesame soy dressing
KIMCHI 3.5
Mildly spiced (vg)
EDAMAME SALTED (vg) (gf) 3.45
EDAMAME SPICY (v) 3.75
Pickled cucumber, shiokonbu, plum paste and sesame chilli oil (vg)
MISO SOUP (vg) (gf) 3.25
A portion of Japanese rice