See our full Takusan menu below, with our wide selection of hot Japanese dishes and made to order sushi.
For allergy details please see on the menu as you order on the link below.
PRAWN TEMPURA 7.95
with ginger daikon tempura sauce
CHICKEN KARAAGE 7.95
Japanese style fried chicken thighs served with lemon & chilli miso sauce
CHICKEN 6.95
Japanese dumplings with a sesame chilli soy sauce
YAM KORROKE (vg) 5.95
Japanese sweet potatoes and tonkatsu sauce
CALAMARI 7.45
with wasabi mayo
A popular Japanese curry.
BASE: Japanese steamed rice, tender broccoli, Japanese ginger pickles.
A Japanese hot rice bowl.
BASE: Japanese steamed rice, edamame, Japanese ginger pickles & spring onion.
Japanese stir fried noodles.
BASE: Cabbage, carrots, broccoli, mushrooms, spring onion, beansprouts, Japanese ginger pickles.
Yakisoba noodles encased in an omelette, a Takusan favourite.
BASE: Egg, cabbage, carrots, broccoli, mushrooms, spring onion, beansprouts, Japanese ginger pickles.
The classic Japanese fried rice which originated from Chinese immigrants arriving in the port of Kobe.
BASE: Rice, egg, spring onion and Japanese ginger pickles.
A traditional Japanese dish made of meat or tofu cooked together in an earthenware pot.
BASE: Tender broccoli, mushrooms, carrots, onion with a sukiyaki sauce.
The Japanese version of a single portion meal.
BASE: Japanese steamed rice, tender broccoli, wakame, tamago, satsumaimo & wasabi mayo. Add Miso Soup +1.5.
BASE: Sushi rice, mango, shisho leaf, avocado, wakame, radish, ginger, wasabi. Add Miso Soup +1.5.
SALMON (GF*) 11.95
TUNA (GF*) 11.95
CHIRASHI (GF*) 11.95
YASAI (VG)(GF*) 11.5
AVOCADO PRAWN TEMPURA 9.95
All with Edamame and Broccoli
Choose your sashimi, nigiri and maki from our Sushi Selection. All with Edamame and Broccoli
21 PIECE 37.95
1x Sashimi (3), 2x Nigiri (4), 2x Maki (12)
35 PIECE 62.95
3x Sashimi (9), 3x Nigiri (6), 3x Maki (18)
50 PIECE 89.95
4x Sashimi (12), 5x Nigiri (10), 4x Maki (24)
TENDER BROCCOLI (vg) (gf) 4.95
with a sesame dressing
KINPIRA (Japanese coleslaw) 4.95
Lotus root, carrot and parsley
WAKAME SALAD (vg) 4.50
Seaweed and cucumber with a sesame soy dressing
EDAMAME SALTED (vg) (gf) 3.25
EDAMAME SPICY (v) 3.50
MISO SOUP (vg) (gf) 3.25